Ristorante Bella Napoli

Our Story

Ristorante Bella Napoli

Our restaurant believes in providing excellent service while offering fresh, simple yet delicious Italian cuisine. Our restaurant insures to deliver this through the use of the freshest local ingredients, a menu of unique dishes and the use of traditional Italian cooking methods; executed by our very own Italian Chef. Ristorante Bella Napoli brings the true taste of Southern Italian Cooking. The kitchen is lead by Executive Chef Giuseppe Vitiello, who at 35 years has already had 19 years of experience in a professional kitchen. Cooking in Italy, France and Australia. His goal is to bring simple yet tasty food to Ristorante Bella Napoli, and finally bring a true taste of what Italian food is about, to Tanzania.​ ​From the kitchen to restaurant, the employees of Bella Napoli all strive to ensure every customer is treated equally and leaves satisfied with their dining experience. Ristorante Bella Napoli strongly believes in equality and empowerment of our staff. The restaurant strives for the staff to improve and grow. This also stands for the restaurant itself; the restaurant is continually changing from the menu to the setup, in search of perfection and complete customer satisfaction.